Here’s a delicious baked potato soup recipe that takes minimal effort to make, and can be done in the slow cooker!
Minimal Prep, Lots Of Flavor
With just a few minutes of prep time in the morning, you can have a creamy baked potato soup waiting for you when you get home from work! It’s so easy to make, and you may already have most of the ingredients in your kitchen.
First you’ll need to cube 10 small or 5 large red-skinned potatoes and place it in the the bottom of a large slow cooker pot. Next, layer the following ingredients on top of the potatoes:
– 3 Tablespoons all-purpose flour
– 3/4 cup crumbled bacon
– 1 small red onion, chopped
– 1 minced garlic glove
– 1 Tablespoon dry ranch dressing mix
– 2 teaspoons dried parsley
– 1 teaspoon seasoned salt
– 1/2 teaspoon black pepper
– 3 cups chicken stock
Stir And Cover
The next step is super easy! Stir the goodies together and place a lid over the top of the pot. Cook it on the low setting for 7-9 hours. Or, if you want to partake in this delicious soup sooner rather than later, set it to high and cook for 4-5 hours.
The “Cream” In Creamy Goodness
Before you dig in, make this soup even creamier by adding a cup of half-and-half. It’s almost done! Just wait 15 more minutes for it to finish cooking.
Ready To Serve
To make this even better, garnish this yummy soup with shredded cheddar cheese and a few slices of chopped green onion.
Watch how easy it is to make this creamy baked potato soup!
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