Banana Cream Cheesecake Recipe That Is Absolutely To-Die-For

These are best eaten freshly made and topped with whipped cream and another cookie. The banana flavor really adds a tropical oomph to the mix that you won’t want to put down!

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Ingredients:

  • 1 3.4 ounces package Banana Cream Instant Pudding
  • 1 8 ounces package cream cheese, softened
  • 1 ⅓ cups milk
  • 1 8 ounces (3 cups) tub Cool Whip, divided
  • 1 sliced banana
  • 1 cup vanilla wafers

Directions:

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In a bowl, whisk together the Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.

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In a mixing bowl, beat together the softened cream cheese and pudding.

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Once well combined, fold in the 2 ½ cups of Cool Whip and refrigerate.

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When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

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