A gourmet recipe that is so simple, you’ll make it all the time. Hasselback potatoes are scrumptious and prepared simply by cutting slices halfway down the middle so they can be filled with cheesy toppings. When you see the same concept used in this Hasselback recipe for chicken, you will wonder why you didn’t think of it sooner. Many say that it’s so easy to make that it’s fun! Begin by cutting slices half to three-quarters through your chicken breast, then sprinkle with salt and pepper.
Few ingredients are needed for this flavorful chicken. Next, drizzle a teaspoon of olive oil into a bowl and toss some baby spinach on top. Heat over a stove top on medium heat, and add some ricotta cheese, or your other favorite cheese. Others even like to use mozzarella or white cheddar.
Last, stuff your cheesy spinach mixture into the spaces in the chicken. Sprinkle some more cheese on top of the chicken breasts for an extra creamy texture. You can even add a dash of paprika for extra zing. You are ready to bake! In twenty minutes, your savory Hasselback chicken is ready to be enjoyed. It’s so easy that you can add it to your list of week night meals – and so delicious that you can serve a host of guests that will be amazed.
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