Reese’s Ice Cream Cake is not just delectable with toppings galore, but is easy to put together at home!
Made with a combination of Reese’s chocolate crumble, and a homemade peanut butter chocolate blend in between layers, this is a sweet treat that won’t soon be forgotten! All it takes are some ice cream sandwiches and you can whip one up in no time!
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter
- 1 9.5 oz package Reese’s peanut butter cups (12 cups total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 12 oz whipped topping
Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
Place 6 ice cream sandwiches (unwrapped) on a serving platter.
Spread 1/2 of the melted peanut butter over the sandwiches.
Chop 4 peanut butter cups and sprinkle over the peanut butter.
Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce.
Arrange 6 more ice cream sandwiches over the sauce. Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.
Spread whipped topping over the top and sides of ice cream cake.
Chop remaining 4 peanut butter cups and sprinkle over the top of the cake.
Drizzle remaining caramel and chocolate sauces over the top.
Freeze cake until ready to serve, and keep leftover cake frozen.
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