You Will Love This Two-Bite Variation Of A Cheesy Meatball Sub

Do you love meatball subs sandwiches? Then you’ll love this two-bite twist that has a cheesy meatball center and doughy garlic bread outside, perfect enough to dip in some marinara sauce.

These are so effortless to put together – just flatten out some biscuit dough, stuff with a meatball, cheese and sauce, then seal up the edges and brush with garlic butter. Once golden-brown in the oven and skewered, these make for an amazing appetizer or even the main event at your next party!

Meatball Bombs1


  • 1 can (12 oz) Pillsbury refrigerated biscuits
  • 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • pinch of salt


Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.

Meatball Bombs2

Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.

Meatball Bombs3

Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.

Meatball Bombs4

In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.

Meatball Bombs5

Bake for 18 to 20 minutes, or until golden brown. Serve warm!

Meatball Bombs6


If you know someone who might like this, please click “Share!”

Please be sure to Like Us to see more stories like this