Why should you dirty tons of dishes making breakfast when you can whip up a delicious breakfast without the mess and fuss using this expert-level technique? First you’ll need to gather up all of the ingredients for your favorite pancake or crepe recipe, a funnel and a large, empty water bottle.
Next, using the funnel, add all off the ingredients into the water bottle in the order the recipe calls for. Once all of the ingredients are in the water bottle, twist the cap on nice and tight, then get to shaking! You’ll want to shake the water bottle until all of the ingredients are combined thoroughly and the mix appears to be free of clumps.
Now you can twist open the lid and pour out perfectly sized pancakes and crepes! Not only will your “water bottle pancakes” look amazing, but they’ll taste incredible, too. The best part is, if you don’t use all of the batter, you can store the water bottle in your fridge for later!
- A cup of flour
- 2 tablespoons of sugar
- 2 tea spoons of baking powder
- A pinch of salt
- 2 tablespoons of oil
- 1 egg
- A cup of milk
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