She Wraps Garlic In Foil And Puts It In The Oven To Create This Delicious Add-On For Any Meal

If the super strong taste of garlic is too much for you (and your breath), give roasted garlic a try. The strength is muted and replaced with a light sweetness beneath a rich flavor. It’s lovely spread right from the oven, but it can be mixed into sauces, tapenades and purees, especially heavy vegetable roasts and dishes.


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