Root Beer Float Pie brings back childhood memories! The filling for this tastes rich, milky and delicious, and you still get the satisfying crumble from a traditional pie crust. For a no-bake option, this pie is easily prepared with a pre-made crust and decorated with chocolate sauce or sprinkles for a party. Once chilled, dig in for a heavenly bite of the good stuff!
For the Crust
- 1½ cups crushed graham cracker crumbs
- ¼ cup sugar
- ⅛ teaspoon salt
- 6 tablespoon butter, melted
For the Pie
- 1 8 oz container lite frozen whipped topping, thawed
- ¾ cup cold root beer
- ⅓ cup milk
- 1 1 oz package instant vanilla pudding mix
- 2 teaspoon Root Beer concentrate, optional
- whipped cream, for garnish
Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
Combine graham cracker crumbs, sugar, and salt in a bowl.
Add in melted butter and stir until graham cracker mixture is coated.
Press mixture into prepared pie plate.
Bake for 8 minutes or until crust just starts to turn light golden brown. Remove to a wire rack to cool completely.
In a large bowl, whisk together root beer, milk, pudding mix, and root beer concentrate for about 5 minutes, or until mixture starts to thicken.
Carefully fold in whipped topping until combined.
Pour mixture into cooled pie crust. Refrigerate for 4 hours or until set.
Top with whipped cream and serve.
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