You don’t need to measure anything for this recipe, just use whatever amount is right for the container you’re using. We layered graham cracker crumbs, marshmallow fluff, strawberry whipped cream cheese, coconut flakes, strawberries, blueberries and chocolate sauce – but you can use whatever toppings you like. Serve this up with cinnamon chips and you have a delicious dessert to bring to your next party!
- Graham Cracker Crumbs
- Marshmallow Fluff
- Strawberry Whipped Cream Cheese
- Sweetened Coconut Flakes
- Hot Fudge Sauce
- 10 (10 inch) flour tortillas
- Cooking spray
- 2 tablespoons cinnamon sugar
Layer your ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff, then the strawberry cream cheese.
Chop your strawberries up into small bite sized pieces about the same size as your blueberries.
Layer your blueberries and strawberries.
Top with coconut and hot fudge drizzles.
To make the cinnamon chips preheat oven to 350 degrees F.
Coat each flour tortilla with cooking spray.
Cut each tortilla into wedges and coat with cinnamon sugar.
Place sugar coated tortilla wedges on baking sheet and bake in the oven for 8 minutes.
Allow chips to cool and serve with fruit dip. Enjoy!
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