She simply pulls out a tube of crescent rolls found in the grocery store, and rolls a few ingredients in the middle, and they are a memorable hit for any occasion. The demonstration of these mouth-watering Southern Apple Dumplings is proof of just how quick and easy they are to make. Getting started with ingredients on hand, she is ready to bake this amazing recipe.
She uses an 8 ounce tube of refrigerated crescent roll dough, which gives her dumplings a crisp outer edge and a irresistibly soft center. The filling is made from one large Granny Smith or Gala apple cored, 1/2 cup of butter, 1/2 cup of sugar, 1/4 cup brown sugar, 1/2 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract and 6 ounces of Mountain Dew soda. When she rolls her apples into the crescent roll, she is already almost done. The rest is simply for flavor.
When they are pulled out of the oven, the fresh aroma fills the kitchen. Who wouldn’t want to take a bit of these when the delightful apple-cinnamon scent fills the room? Watch what she pairs these beautiful dumplings with to make it the best dessert imaginable.
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