These are best eaten freshly made and topped with whipped cream and another cookie. The banana flavor really adds a tropical oomph to the mix that you won’t want to put down!
Ingredients:
- 1 3.4 ounces package Banana Cream Instant Pudding
- 1 8 ounces package cream cheese, softened
- 1 ⅓ cups milk
- 1 8 ounces (3 cups) tub Cool Whip, divided
- 1 sliced banana
- 1 cup vanilla wafers
Directions:
In a bowl, whisk together the Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding.
Once well combined, fold in the 2 ½ cups of Cool Whip and refrigerate.
When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.
If you know someone who might like this, please click “Share!”