This recipe looks like a fancy dinner, but without the effort. You can add cooked chicken, cheese, broccoli and chopped red peppers, or use leftovers or any other ingredients that you like! Once it’s cooked, slice it up into individual portions for dinner or for an easy on-the-go meal or lunch.
- 3 chicken breasts, cooked and cubed
- 1 cup broccoli florets
- ¼ cup onion, diced
- 1 bell pepper, chopped
- 1 garlic clove, minced
- 1 cup cheddar cheese, shredded
- 16 ounces crescent rolls (2 tubes)
- Salt & pepper
Preheat oven to 375 degrees.
Combine chicken in a large bowl with broccoli, onion, garlic, cheddar cheese, bell pepper, ¼ cup olive oil, and salt & pepper.
Open crescent rolls and arrange in a large rectangle on a lined baking sheet. Press dough to remove perforations.
Slice 1 inch strands in each side of the dough, leaving an unsliced portion in the middle.
Arrange chicken filling in the center area of dough. Bring alternating strands of dough to the center around the filling, pressing lightly to seal.
Bake for 25-28 minutes or until golden brown.
If you know someone who might like this, please click “Share!”