Ever wanted to practice your barista skills but can’t afford to waste all that espresso? Las Vegas-based barista Mason Salisbury certainly has, and that’s why he’s come up with a clever alternative. Instead of using espresso, he uses food dye.
Have a look at the pictures below to see his brilliant creations for yourself. He makes them by steaming milk which he then infuses with food dye before pouring the foam into a cup. He finishes them off with an artistic flourish in order to create these beautiful multi-coloured leaf patterns.
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