It’s something that could have its own category of Pinterest fail … decorating cookies seems like such an easy task, and the creations we make in our home kitchens look super cute, at least until we compare them to those professional and perfect works of sugar art we see on the Internet.
Well, practice makes perfect but it helps to have the right tools and skills for the job. One such skill is “flooding,” a deceptively simple way to ensure you get a glassy smooth coating of icing on your cookie, with perfect edges instead of a blobby mess. Chowhound is here to show you exactly how to make that happen.
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