Reese’s Ice Cream Cake is not just delectable with toppings galore, but is easy to put together at home!
Made with a combination of Reese’s chocolate crumble, and a homemade peanut butter chocolate blend in between layers, this is a sweet treat that won’t soon be forgotten! All it takes are some ice cream sandwiches and you can whip one up in no time!
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter
- 1 9.5 oz package Reese’s peanut butter cups (12 cups total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 12 oz whipped topping
Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
Place 6 ice cream sandwiches (unwrapped) on a serving platter.
Spread 1/2 of the melted peanut butter over the sandwiches.
Chop 4 peanut butter cups and sprinkle over the peanut butter.
Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce.