Make Your Own Reese’s Ice Cream Cake Right In The Comfort Of Your Home

Reese’s Ice Cream Cake is not just delectable with toppings galore, but is easy to put together at home!

Made with a combination of Reese’s chocolate crumble, and a homemade peanut butter chocolate blend in between layers, this is a sweet treat that won’t soon be forgotten! All it takes are some ice cream sandwiches and you can whip one up in no time!

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Ingredients:

  • 18 vanilla ice cream sandwiches
  • 1 cup peanut butter
  • 1 9.5 oz package Reese’s peanut butter cups (12 cups total)
  • 6 tablespoons caramel sauce
  • 6 tablespoons hot fudge sauce
  • 12 oz whipped topping

Directions:

Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.

Place 6 ice cream sandwiches (unwrapped) on a serving platter.

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Spread 1/2 of the melted peanut butter over the sandwiches.

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Chop 4 peanut butter cups and sprinkle over the peanut butter.

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Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce.

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