You Will Love This Two-Bite Variation Of A Cheesy Meatball Sub

Do you love meatball subs sandwiches? Then you’ll love this two-bite twist that has a cheesy meatball center and doughy garlic bread outside, perfect enough to dip in some marinara sauce.

These are so effortless to put together – just flatten out some biscuit dough, stuff with a meatball, cheese and sauce, then seal up the edges and brush with garlic butter. Once golden-brown in the oven and skewered, these make for an amazing appetizer or even the main event at your next party!

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  • 1 can (12 oz) Pillsbury refrigerated biscuits
  • 8 cooked Italian-style meatballs (if using frozen, let thaw completely)
  • 1 cup marinara/pasta sauce
  • 1 cup shredded cheese (mozzarella or Italian blend)
  • 4 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • pinch of salt


Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.

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Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.

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Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.

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In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.

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Bake for 18 to 20 minutes, or until golden brown. Serve warm!

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