These Light And Fluffy Orange Creamsicle Truffles Will Leave Your Guests Wanting More

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  • 1/4 cup butter
  • Zest of 1/2 orange
  • 3 Tbsp heavy cream
  • 1 cup white chocolate chips
  • 1/2 tsp orange extract
  • 1/4 cup powdered sugar
  • Red and yellow food coloring (optional)


Pour white chocolate chips into a mixing bowl, set aside.

Melt butter along with orange zest in a small saucepan.

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Stir in cream and scald mixture, remove from heat.

Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture.

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Allow mixture to rest 1 minute, add orange extract and optional food coloring to white chocolate chip mixture then stir until smooth.

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Cover mixture and refrigerate 2 hours or until firm enough to handle.

Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar.

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Freeze truffles 20 minutes then enjoy. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.

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