If you love poke cake, then you’re going to love these s’mores poke brownies. The holes allow the warm marshmallow sauce to seep into the brownie making each bite extra gooey and moist. Also, the toasted mini marshmallow topping makes it seem like they just came out of the campfire. If you have time to spare you can make them using your favorite brownie recipe instead of a boxed brownie mix.
Here’s how to make them.
- 1 box (18.3 oz) Betty Crocker™ brownie mix fudge
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup marshmallow creme
- 3 tablespoons water
- 1 jar (about 12 oz) hot fudge topping
- 1 cup broken up graham crackers
- 2 cups miniature marshmallows
Heat oven to 350°F. Spray baking pan with cooking spray.
Make brownies as directed on box. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows.
Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned.
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