There’s not much more that can describe this Strawberry Eclair recipe other than completely and absolutely decadent. With layers of fresh sliced strawberries, luscious pudding and whipped cream, graham crackers and chocolate, this dessert combines all of everyone’s favorites.
This is a great way to enjoy eclairs without making individual pastries. This recipe is so impressive to pull out for a get-together – with such a quick cook time, you’ll have more time to enjoy how delicious this tastes!
- 1 pkg. (4-serving size) Vanilla Instant Pudding
- 1 1/2 cups cold milk
- 3 cups thawed Cool Whip
- 2 1/2 cups sliced fresh strawberries
- 23 graham wafers
- 6 oz. Semi-sweet chocolate, broken into pieces
- 3 tablespoon butter
Beat pudding mix and milk in large bowl with whisk for 2 min.
Stir in Cool Whip.
Layer 1/3 of the graham wafers, half the Cool Whip mixture and 1 cup berries in 13×9 pan, breaking graham wafers as necessary to fit in single layer in pan; repeat layers.
Top with remaining graham wafers.
Microwave chocolate and butter in microwaveable bowl on high 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over graham wafers.
Refrigerate 3 hours.
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