Food Archive
What do you get when you cross a waffle iron, yummy foods, and a life hack video? An excuse to never cook the same way again, that’s what you get with these amazing waffle iron recipes. Please enjoy as Howdini — the maker …
Alzheimer’s disease is a form of dementia that affects many elderly people all over the world. According to the Alzheimer’s Association, “Alzheimer’s is a type of dementia that causes problems with memory, thinking, and behavior.” Alzheimer’s disease is the most common form …
Barbecues are my absolute favorite. There is nothing like having friends over for good company and good food. I am constantly on the lookout for new recipes to try out for my summer parties. So when I saw this incredible recipe for barbecue …
Look – we’re adults. But that doesn’t mean we lose our love for delectable sweets (anyone still get the urge around what would’ve been “snack time” in school?). The only difference now is the wish list has changed a bit…. To the cherry-topped …
INGREDIENTS 5 organic, fresh eggs 1/2 c. pumpkin puree (it’s easy to do yourself) 1/3 c. honey 1/3 c. applesauce 2 T. coconut oil (or butter, if you can handle it) 1 t. apple cider vinegar 1 t. maple extract (or vanilla) 1/2-3/4 …
INGREDIENTS 2 1/4 cup all-purpose flour 2 1/4 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons baking powder 1 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 3 eggs, at room temperature 1 …
Caramel Apple Dump Cake! Once baked in the oven, top these with a scoop of vanilla ice cream for the ultimate in comfort food. Taking only 10 minutes to prepare before baking, this has got to be the most manageable dessert to make …
We’re always looking for ways to divulge in our favorite pleasures without the guilt. Case in point, brownies. Now, with this amazing recipe, you can! Here’s everything you need to know about flourless gluten/dairy free sweet potato brownies! What makes these brownies so …
Luscious, cheesy eggs baked inside prosciutto “baskets” makes for a finger-friendly brunch main. INGREDIENTS Olive oil (for pan) 12 slices prosciutto (about 6 ounces) 1 cup grated Gruyère (about 2 1/2 ounces) 12 large eggs 1/4 cup heavy cream 1 teaspoon chopped thyme …
From a culinary point of view removing the chicken skin was always boggling, since people spend a lot of time seasoning and preparing the skin, only to remove it after the cooking process. It didn’t make much sense, but many do this for …
