If You Need An Appetizer For Your Next Party, Try These Bacon-Wrapped Kielbasa Bites With Brown Sugar Glaze

Bacon Wrapped Kielbasa Bites: a dash of spice, a hint of sweet, and jam-packed with yummy bacon wrapped sausage, will for sure be a hit for your next get-together.

Watch out…they’re addictive and you might even want to make a second batch to share!

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  • 1 lb. kielbasa
  • 10 slices bacon
  • 1 1/2 cups brown sugar, packed
  • 3 tablespoons stone-ground mustard
  • 3 tablespoons white wine vinegar
  • 1 tablespoon black pepper


Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

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Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

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In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

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Brush the kielbasa with glaze and place on the baking sheet/rack.

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Bake for 40 minutes and baste every 15 minutes. Serve immediately.

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