Caramel Apple Dump Cake! Once baked in the oven, top these with a scoop of vanilla ice cream for the ultimate in comfort food. Taking only 10 minutes to prepare before baking, this has got to be the most manageable dessert to make in a pinch.
Ice Cream Scoop
- 2 (20 oz) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups caramel bits
- 1 box yellow cake mix
- 3/4 cup (1 1/2 sticks) butter
- Caramel sauce
- Vanilla Ice Cream
Preheat oven to 350°F. Grease the inside of ramekins or single serving baking dishes and set aside.
In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Divide among the ramekins and smooth with a spatula.
Sprinkle with caramel bits and top with yellow cake mix. Smooth cake mix into an even layer.
Cut butter into thin slices and layer a slice in each ramekin on top of the cake mix.
Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
Scoop into serving bowls and top with ice cream.
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